food and hospitality magazine

Debalina Duttagupta

Debalina Duttagupta Appointed Room Division Manager at JW Marriott Bengaluru Prestige Golfshire Resort & Spa

Hospitality Team April 24, 2024

Chef Philippe Agnese

Embark on a Culinary Journey with Chef Philippe Agnese at The Imperial New Delhi

Hospitality Team April 20, 2024

Ramada by Wyndham Ahmedabad

Revolutionizing Revenue Management: Ramada by Wyndham Ahmedabad’s Success Story with STAAH

Hospitality Team April 8, 2024

Springtime Delights at IHCL Goa

Experience the Symphony of Springtime Delights at IHCL, Goa

Hospitality Team March 24, 2024

Holi Celebrations at 7 Luxurious Destinations

Unforgettable Holi Celebrations at These 7 Luxurious Destinations

Grand Hyatt Mumbai

Grand Hyatt Mumbai: Two Decades of Luxury and Excellence

Luxmi's Estates Holi Collection

Experience a Symphony of Taste: Luxmi’s Estates Holi Collection

STAAH Event in Chennai

STAAH’s ‘The Big Connect’ Chennai Edition: Revolutionizing Hospitech Networking

Digital Magazine

HOSPITALITY BUZZ

Marriott International

Marriott International Expands Presence in Hong Kong with Debut of The Park Lane Hong Kong

Click Hotel Yuvraj

Discover Luxurious Comfort at Click Hotel Yuvraj: Your Premier Choice in Surat, Gujarat

IHCL unveils New Taj Vivanta in Ujjain

IHCL unveils a new Vivanta Hotel in Ujjain, Madhya Pradesh

APPOINTMENT

Debalina Duttagupta

Debalina Duttagupta Appointed Room Division Manager at JW Marriott Bengaluru Prestige Golfshire Resort & Spa

Chef Philippe Agnese

Embark on a Culinary Journey with Chef Philippe Agnese at The Imperial New Delhi

Dushyant Singh

JW Marriott Bengaluru Prestige Golfshire Resort & Spa Appoints Dushyant Singh as Director of Operations

FOOD TRAIL

Truffle & Co at JW Marriott Bengaluru

Indulge in the Sumptuous Flavors of Summer: Exclusive Backyard Barbecue Affair at Truffle & Co.

Spice Restaurant Route

Embracing Futuristic Living: Colive’s Visionary Concept Transforms Pune’s Urban Landscape

Chef Pasupathi

Indulge in Exquisite Flavors: AnnaMaya Unveils ‘Flowers & Spices’ Menu by Chef Pasupathi